... like I love sticky buns? If I had to choose between a honey-glazed donut, an iced cherry Danish, and a piece of rich chocolate cake, I'd ditch all three and go for the sticky bun every time. There's something about brewing a fresh cup of coffee and sitting down with a warm roll of dough coiled around brown sugar, cinnamon and raisins, and topped with more brown sugar and - ta-da - pecans, that makes the day start right. I don't do it often, but that makes it all the more special.
Weekend before last, I was at a library event and had the pleasure of meeting two dynamic women. Bear with me, here. I'm still talking sticky buns.
Weekend before last, I was at a library event and had the pleasure of meeting two dynamic women. Bear with me, here. I'm still talking sticky buns.
Judy Gelman and Vicki Levy Krupp are the authors of The Book Club
Cookbook. It's a fabulous cookbook shaped around the theme of book
groups, the books they read, and the authors of those books. Even
beyond the book itself is its website, which offers lots of goodies,
not the least being recipes from the aforesaid authors.
Getting back to sticky buns, those of you who've read my latest, The Secret Between Us, will remember the sticky buns sold in Jill Barr's bakery, Sugar-On-Main. They're called SoMa Stickies, and if you're interested in baking some yourself, Judy and Vicki offer the recipe on their site. I don't often send you to other sites. But if you do love sticky buns like I love sticky buns, click here.
Dangerous stuff, these SoMa Stickies.
Getting back to sticky buns, those of you who've read my latest, The Secret Between Us, will remember the sticky buns sold in Jill Barr's bakery, Sugar-On-Main. They're called SoMa Stickies, and if you're interested in baking some yourself, Judy and Vicki offer the recipe on their site. I don't often send you to other sites. But if you do love sticky buns like I love sticky buns, click here.
Dangerous stuff, these SoMa Stickies.
Oooh dear! Mine are on the kitchen counter, rising. I'm going to bed now, and will (hopefully) wake a little earlier to preheat the oven. My kids are going to LOVE me when they see what's for breakfast!! Thank you! :o)
They sound WONDERFUL!! After putting our cookbook together this spring, I have such respect for other cookbooks and go out of my way now to collect recipes that sound amazing.
Enjoy the sticky buns and I will too, once I make a batch!!